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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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Burger of the Year Just Fred’s WINS
They came out of nowhere and ended up Champions, with some of the Mahoning Valley’s most celebrated burgers of 2015.
Elegant cookie recipes for the holidays
By Daniel Neman St. Louis Post-Dispatch Flour, butter, eggs, sugar. Put them all together and
Simple hot chocolate
By Robert A. Cronkleton The Kansas City Star Growing up, my mother always encouraged her
Heartwarming holiday treats
Family Features The holiday season is never complete without friends and family gathered ‘round
From the heart of Champagne country
Most Valley wine lovers start to think about Champagne when the calendar turns to December and we begin to plan our holiday celebrations.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Planning to be over a barrel
Planning to be over a barrel Mark and Mike head to Warren to sample some small plates and
Holiday cheer from the Burger Guyz
Holiday cheer from the Burger Guyz ’Tis the season for a gift-card giveaway! To receive a $25 gift
recommendations
recommendations Scientists agree a healthy diet includes: Vegetables Fruits Whole grains
Calendar counts days in drams
By S. Irene Virbila Los Angeles Times Remember those Advent calendars many of us made as kids? A
EDGY VEGGIE Holidays are good time to put a new spin on old vegetables
By Ellen Kanner Miami Herald Traditional seasonal vegetables — cauliflower, root vegetables and
A chilled out gift
A chilled out gift For the wine lover on your list, Anna New York by Rab Labs teamed up with Kim
Top burger crowned
Top burger crowned The MVBRB announces the recipient of the seventh annual Burger of the Year
Make your holiday party shine with elegance
Family Features A table filled with delicious food and dazzling decor surrounded by family and
Heartwarming treats for the holidays
Family Features The holiday season is never complete without friends and family gathered ’round
Fushimi Japanese Restaurant: Sushi and artistry
Fushimi Japanese Restaurant opened just three weeks ago but is already causing a sensation with its Japanese fusion cuisine created with only the freshest ingredients.
Maple and brandy brine enhances turkey flavor
By Jill Wendholt Silva The Kansas City Star Vaughn Good of Hank Charcuterie in Lawrence, Kan.,
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
A mash of potatoes and root veggies
By Jill Wendholt Silva The Kansas City Star Chunky or smooth? The texture of Thanksgiving
Burger of the Year finalists
Burger of the Year finalists The Mahoning Valley Burger Review Board will announce its choice for