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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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Monumental FLAVOR
A great architect knows how to draw up blueprints and what materials are best needed to create a building that will stand the test of time.
Now it’s time for salads
By Daniel Neman St. Louis Post-Dispatch Well, that was fun while it lasted. The cakes, the
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Share your suggestions
Share your suggestions Mike Vallas and Mark Smesko are on the lookout for the biggest, hottest and
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
First up in 2016
First up in 2016 Fire Grill in Girard will be the first stop of the new year as the Burger Guyz
California winemaker is vintage Youngstown From here to there
Molly Meeker’s journey from the Mahoning Valley to Southern California is not all that unusual, and in some ways is a story replicated in small communities throughout America. Small town kid goes off to California looking for a job in the movies or television.
Hangover soup could be the help you need
By Cathy Thomas The Orange County Register Chef and cookbook author Rozanne Gold says this
Help with the cheeseburger challenge
Help with the cheeseburger challenge In their quest to find the valley’s best burger, the Burger
Golden Rye Grille Small-town GOODNESS
Sometimes a small town has that restaurant where everybody gathers for down home cooking just like momma used to make.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
By JeanMarie Brownson
By JeanMarie Brownson Chicago Tribune As 2015 ends, I’m thinking of this year’s loss of chef
Spectacular sparkling for your New Year’s Eve
Spectacular sparkling for your New Year’s Eve If you want to enjoy some great bubbles without
For all your gift-giving needs — The best food books of 2015
By J.M. HIRSCH AP Food Editor Have you ordered your copy of the latest five-ingredient-paleo-
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Food:30 finale for 2015
Food:30 finale for 2015 Golden Rye Grille is known for its delicious homemade soups, burgers,
Barrel33 Small plates, BIG FLAVOR
IF YOU GO Where: Barrel33 Address: 8208 E. Market St., Warren Phone: 330-395-9463 Web:
Values for your holiday wine
Values for your holiday wine If you’re having a full house this year, you’ll need lots of wine.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Something to talk about
Something to talk about Mark and Mike are working on their next story following a recent visit to