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Valley Food
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Pacific Northwest pride
Pacific Northwest pride Oregon and Washington wines gained more high praise last week when The
Spice up your life at Bombay Star A taste of India
Every now and then you need to break the routine and get out of your culinary comfort zone.
Turkey prep safety
By Arlene Burnett Pittsburgh Post-Gazette Many of us cook a full turkey just once a year — for
Thanksgiving gravy: Master making a flavorful roux
By Jill Wendholt Silva The Kansas City Star Mastering a silky smooth gravy is always a useful
Cooking in cast iron
By Jill Wendholt Silva The Kansas City Star Chris Matsch, co-owner of Ibis Bakery in Lenexa,
Krakatoa erupts with flavorful Burger
Less is more. You usually hear that when a menu only offers a little, but at Krakatoa it’s the truth. The restaurant does not have a huge menu, but what they do have explodes with flavor.
Introduction to Indian
Introduction to Indian If you’ve never tried Indian food before, one way to become acquainted
Ace holiday pies and cakes
By Arthi Subramaniam Pittsburgh Post-Gazette Pies, cakes and puddings are the last act of a
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Wines for your holiday table
Wines for your holiday table Your guests will be thankful for these wines to pair with your
All-star Thanksgiving tips
Pittsburgh Post-Gazette MAPLE SYRUP-MUSTARD GLAZED TURKEY BREAST It takes some planning, but
The Piedmont region’s Damilano Winery: A taste of Italy
The Piedmont region of Italy is nestled in the Northwest corner of the country just below the beautiful city of Torino.
Holiday side dishes can be sophisticated, satisfying
By Arthi Subramaniam Pittsburgh Post-Gazette The vegetables at a Thanksgiving feast are not just
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Holiday hosting: Time-saving tips for effortless entertaining
Family Features This year, find creative ways to elevate your holiday hosting with a time-smart
Mike’s Penn Grille Making room for BIG flavors
Mike’s Penn Grille is known for its delicious seafood and steaks, and with a legion of loyal patrons seeking surf and turf, the popular restaurant is often jam-packed, so much so that seating can be limited.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Make-ahead egg recipes Never scramble for weekly lunches again
By JeanMarie Brownson Chicago Tribune This much I know: Old dogs can learn new tricks. When a
An Irish Burger
An Irish Burger Burger Guy Scott Long checks out the burgers from an authentic Irish Pub... in
One of the best
One of the best Mike’s Penn Grille, which specializes in steaks, seafood, pasta and sandwiches,