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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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A few tweaks: Almost perfect chocolate cake gets a little better
By Leah Eskin Chicago Tribune Chocolate cake perfection once was mine. Then, readers may recall,
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Avoiding Valentine’s Day cooking disasters
By Alison Bowen Chicago Tribune Recreating the romance of a restaurant at home might mean a few
Boom Boom Mancini scores KO with Coaches’ Burgers choice
The Champ declares Coaches a real contender, and we agree.
Cheesy Hamburger Skillet
By Susan Selasky Detroit Free Press Serves: 4 Preparation time: 15 minutes Total time: 35
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Boardman students learn healthy snack options as Tot Chefs
Third-graders, from left, Katalina Cohn, Lauren Dellorco and Graci Northcott work on making apple sandwiches at West Boulevard Elementary. Participants chose from toppings such as cream cheese, soy butter, granola and marshmallows to spread on apple slices.
Make bowls of Super Bowl snacks
By Daniel Neman St. Louis Post-Dispatch The biggest religious holidays in America, it often has
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Villa Banfi wines are a worldwide favorite TUSCAN TRADITION
When wine experts from around the world convene and discuss the list of the world’s greatest wineries, there is rarely uniform agreement.
Grant helps educate parents, students about healthful living
Parents learn about healthy cooking at Rayen Early College Middle School
Gourmet Mediterranean food GREAT GHOSSAIN’S
If it’s possible to fall in love with a salad, I think I left my heart at Ghossain’s Gourmet Mediterranean Foods.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Winter time means STEW time
By Daniel Neman St. Louis Post-Dispatch There is a simple seasonal-culinary formula for this
Anxiety disorders SEnD just in your head?
From Mayo Clinic News Network Mayo Clinic News Network This was her third trip to the emergency
Reach for the slow cooker for a warm winter dinner
By Lee Svitak Dean Star Tribune (Minneapolis) When important people who cook are asked what
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Lock 24 is one of the region’s treats Comfort and quality
The New Year is a restart. A fresh chance to get things right. Like a third marriage, the triumph of hope over experience.
Lighten up with creamy, dreamy desserts
By Arthi Subramaniam Pittsburgh Post-Gazette If you have been binging on rich and creamy
Pasta into a spicy Thai meal in a flash
By Linda Gassenheimer Tribune News Service The early morning noodle vendor in Thailand is a