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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Deviled eggs with a twist
By Gretchen McKay Pittsburgh Post-Gazette For many, the answer is to slice the orbs in half,
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Carmella's Cafe has appeal that goes beyond food Dinner with the family
When patrons step through the door of Carmella’s Cafe in Boardman, they’re greeted by a wall of family photos and a welcoming, stenciled message about the joys of dining with family and friends.
Mix it up with savory waffles for Easter brunch
By Nick Kindelsperger Chicago Tribune Brunch is a semi-absurd affair and should be treated as
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Zenobia Middle Eastern Cuisine Seriously SYRIAN
A small house is enough room for a thousand friends. – Syrian Proverb At the crest of the hill on Main Street in Canfield is Zenobia Middle Eastern Cuisine.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Steel City Bar & Grill Still breathes FIRE
In the Mahoning Valley, steel mills built families, communities and cities. When the steel mills closed, people kept those hardcore values the mills instilled in them.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Frito-flavorful lunch for kids
Chris Berni, principal at Fitch High School, mixes refried beans for the Frito Top & Go Throw Down cook-off among school administrators. Contestants competed Wednesday in the high-school cafeteria to make the best-testing food while meeting the national health standards.
Event will pair wine and food with art Just for the health of it
Wine has had a place at dinner tables around the world since the beginning of recorded history. Most early cultures regarded wine as a healthy beverage and it was often cited as offering medicinal benefits.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Serve afternoon tea, the ‘Downton Abbey’ way
By Gretchen McKay Pittsburgh Post-Gazette If you’re a fan of “Downton Abbey,” chances are
US bans imports of slave-produced goods
Associated Press President Barack Obama signed a bill Wednesday that includes a provision banning
‘Hidden Life of Trees’ inspires earthy recipe
By Leah Eskin Chicago Tribune Trees chat. Trees cry. Trees nurse their young, care for the aged
Charlie Staples Original Famous Bar-B-Que The secret is the SAUCE
You don’t need to travel to the bayou to enjoy authentic Louisiana barbecue.
There’s more to fish than the obvious
By Gretchen McKay Pittsburgh Post-Gazette It’s Lent, which means it’s time to renew your love
Imperial Garden restaurant has a long history Classic Chinese
IF YOU GO: Name: Imperial Garden Address: 7098 Lockwood Blvd., Boardman Phone: 330-729-3833