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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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The Village Pump offers creative and savory dishes A great place to gather
Located near the intersection of state Route 46 and Shields Road, the Village Pump was opened Feb. 8 by Celina Wolfe and Travis Romine.
Macaroni Pie features rich, delicious cheeses
By Linda Gassenheimer Tribune News Service Bajans love macaroni pie, but their own special type.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Email these recipes to your kids now for a great brunch for Mother’s Day
By JeanMarie Brownson Chicago Tribune SESAME WHOLE-WHEAT TART DOUGH Prep: 20 minutes Chill:
Brewtus is homemade from the burgers to the beer
IF YOU GO Where: Brewtus Brewing Co. Address: 23 Chestnut Ave., Sharon, Pa. Phone:
Test kitchen recipe: Tortilla de Patata
By Susan Selasky Detroit Free Press Tortilla de Patata recipe is a Spanish omelet made with
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Viva La Vida’s Rose Cava A sparkling success
I first met Tony Bellatto in the fall of 2007. I had just started in my position of fine wine specialist for Ohio Wine and Beverage and Bellatto was managing the Havana House in Niles. He and I didn’t know it at the time, but we were both at the beginning of an incredible journey through the world of wine.
After early April snow, Valley fruit growers surprised
Dan Simmons, owner of Peace Valley Orchards in Rogers, explains how many peaches should be on each branch to produce the best peaches.
Flambeau’s brings the spice, if not the heat TASTE of the
Island music reverberates on the restaurant sound system, spicy aromas float from the kitchen and Caribbean accents fill the air. I close my eyes, and for a moment it’s easy to forget I am having lunch in Youngstown and not passing the afternoon in some exotic eatery on a tropical island.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Passing over old traditions for Passover
By Daniel Neman St. Louis Post-Dispatch If “Fiddler on the Roof” taught us anything, it is that
BUSINESS DIGEST || Burger Bar Expands
COACHES Burger Bar is opening franchise locations, with the first two scheduled to open later this year.
The Courthouse Inn & Restaurant Verdict favors vegetarian fare
From the entry doors to the courtyard in the rear, each step within the Courthouse is a feast for the eyes.
ANGELS OF EASTER SEALS’ “ANGELS AND FRIENDS FAVORITE RECIPES III”
ANGELS OF EASTER SEALS’ “ANGELS AND FRIENDS FAVORITE RECIPES III” Three P’s in a Pot by June
Breakfast Recipes that allow sleepyheads to conquer mornings
By Joseph Hernandez Chicago Tribune If only I were the kind of person who could wake up easily,
Strawberries freshen up savory dishes
By Kathy Morrison The Sacramento Bee Strawberries need no adornment. Make that “fresh, ripe
THE WINE LIST Best Italian wines for $20 or less
By Peter M. GIANOTTI Newsday Refresh yourself with some very satisfying Italian wines, all $20
Bourbon House 45 offers wood-fired burgers ... Southern STYLE
It’s been said you have to go to the DEEP South if you want authentic Southern cuisine. You have to go beyond the French Quarter and past Bourbon Street to find the hidden gems.
Test kitchen recipe: Got leftover eggs? Make quiche
By Susan Selasky Detroit Free Press To use up raw eggs, quiche is a good option. I like quiche