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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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Tips and recipes for mastering smoothies this summer
By Robert Rodriguez The Fresno Bee With temperatures sizzling, it’s time to break out the
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Midwest Burger Championship has a winner
The Burger War is over for this year, and the respective restaurants laid claim to their territories.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Country goodness
Imagine waking up on a summer morning and sitting down to a big country breakfast with farm-fresh sausage, scrambled eggs and piping hot cinnamon rolls.
Aqua Pazzo restaurant is based on simplicity, authenticity
Our last trip to 492 McClurg Road was about a year and half ago when we visited the CA Restaurant. We had an outstanding meal with great service in a fine setting.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Eat a doughnut today for National Doughnut Day
“Doughnut day” actually started on the battlefields of France during World War I. Salvation Army workers would serve coffee and doughnuts to soldiers to cheer them up. National Doughnut Day officially started during the Great Depression to raise funds for the Salvation Army’s social-service programs. Area doughnut sellers will all have their racks filled with doughnuts for the occasion, prepared to sell more than usual on a Friday.
The Davidson's Restaurant family grows with each customer Cornering the burger market
A place that comes pretty close to having that feeling you’re sitting at your own dining room table
Ten tips from grillmeister Jamie Purviance Master barbecue season
By Lee Svitak Dean Star Tribune (Minneapolis) With grilling season having officially begun,
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Craft brewers lighten up for refreshing summer beers
Summer is approaching fast and soon our activities move outside to backyards, patios, swimming
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Baking soda vs. baking powder
By Susan Selasky Detroit Free Press Q: What are the differences between baking soda and baking
Ladies’ Beer Club of Youngstown taps the taste of Valley women
The group meets monthly to sample craft beers.
Gluten-free chicken noodle salad
By Gretchen McKay Pittsburgh Post-Gazette There are no noodles in this colorful chicken salad,
Fine dining is par for the course at Bronzwood Golf Club
IF YOU GO Where: Bronzwood Golf Club Address: 9645 Kinsman-Pymatuning Road, Kinsman Phone:
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Carne asada tacos on streets of Mexico
By Leah Eskin Chicago Tribune Mexico struck me mute. Not just the vivid colors, vivid smiles and