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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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Crazy-good mac and cheese is surprisingly easy to make
By Leslie Brenner The Dallas Morning News (TNS) Did you think only chefs could make great mac
Tangier pizza bar offers BURGERS A’PLENTY
Every local restaurant in every town across the United States boasts they have the best food in their respective area. You’ve probably seen the commercials of Tangier’s self-declaration, “the best in town.” There’s only one way to find out, and that’s have the Burger Guyz put these burgers to the test .
Symphony to celebrate anniversary with traditional wines
The Youngstown Symphony Orchestra is celebrating its 90th year in 2016 and has chosen an interesting theme to celebrate the occasion. The symphony will perform music from several countries that were the original home of our Valley’s immigrants.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Secrets to making YOUR OWN PIZZA
By Daniel Neman St. Louis Post-Dispatch (TNS) Pizza. In many ways, it is the perfect food. It
Beyond the BLT Other tomato sandwiches to try
By Nick Kindelsperger Chicago Tribune (TNS) While we all have access to tomatoes in even the
Swarms of fair-goers learn bees’ crucial role
Bruce Zimmer, president of the Columbiana and Mahoning County Beekeepers’ Association, shows the beeswax items for sale inside the Canfield Fair’s Fruit, Hay and Grain Building. Funds raised through sales at the fair go toward education on the importance of honey bees as pollinators.
tips that will make this school year easier
Not all kids are built alike. And not all lunch boxes have to be filled with the same things.
Easy, savory watermelon salad that will trick your taste buds
By Jill Wendholt Silva The Kansas City Star (TNS) Thirsty from standing outside at a summer food
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Niki'z Pub: out of the way, right on target
Sometimes you have to go beyond Main Street to find a diamond in the rough. If you're willing to drive through some residential areas to Mason Street in Niles, you will find Niki'z Pub, which offers a hidden gem of a burger.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
A 4-pack of upcoming seasonal brews
If you’ve been shopping for beer lately, you’ve likely noticed a dramatic change in the kind of beer being displayed and promoted at your favorite local retailer. The summer beers and ales are now replaced with suds that seem more appropriate for football tailgating and Halloween parties.
Wine cocktails have a new, great taste
By Noelle Carter Los Angeles Times LOS ANGELES For years, wine cocktails have gotten a bad
The secret to sangria? Rose and stone fruits
By Joseph Hernandez Chicago Tribune It’s officially the height of summer, so it’s time to step
Exotic and sublime
Many times while traveling south on Belmont Avenue I’ve driven past Station Square Ristorante — a familiar landmark since 1986 — but never did I venture inside.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Enjoy your farmers market haul at its peak FRESH & DELICIOUS
By JeanMarie Brownson Chicago Tribune Kohlrabi, sweet and hot peppers, broccoli, kale, spinach,
It's NO secret
Nothing is quite as tasty as a good secret. Sometimes savory, maybe sweet, oftentimes salty or a bit sour. A secret can be kept like a hidden gem just for you to enjoy...
A simple vinaigrette to dress your summer salad
By Leah Eskin Chicago Tribune Getting dressed can be a chore, especially in the sweltering