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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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A cook tackles pumpkin, but not in a pie
By Leah Eskin Chicago Tribune (TNS) The pumpkin features a sturdy exterior and hollow interior,
Mahoning Valley Brew Fest Serves Up Craft Beer Variety for a Great Cause
Mahoning Valley Brew Fest Serves Up Craft Beer Variety for a Great Cause
Healthy eating ideas for a hectic autumn
Family Features When the pace of family life gets busy, it seems easier than ever to forgo healthy
Time to get out that big stockpot 5 fast soups FOR FALL
By Kathleen Purvis The Charlotte Observer (TNS) Just because it’s soup season doesn’t mean you
Birdfish brews up a wide variety
If variety is the spice of life, Birdfish Brewing owner-operators Jared Channell, Josh Dunn and Greg Snyder live somewhere between a habanero and ghost pepper on the Scoville Scale.
Burger Guyz at Punderson Manor at Punderson State Park HAUNTINGLY GOOD
The spirits summoned the BurgerGuyz this month for a haunting burger.
Pumpkin takes walk on the savory side
By Nick Kindelsperger and Joseph Hernandez Chicago Tribune (TNS) It’s hard to make it through fall
Let’s eat: Chicken Tetrazzini
By Gretchen McKay Pittsburgh Post-Gazette (TNS) It’s the hearty, humble stuff of church dinners
PUT A FRESH TWIST ON TAILGATING
PUT A FRESH TWIST ON TAILGATING Family Features Add some team spirit to your menu by stepping
Trinchero Napa Valley wine label A vintage family
There are some wonderful family success stories that make up the history of the American wine industry. Family owned wineries still dot the map in Napa and Sonoma counties, even in this era of big company takeovers and multi-million dollar brand acquisitions.
A TASTE OF TRADITION/ RECIPES
A TASTE OF TRADITION GIRARD FIRST UNITED METHODIST CHURCH HAWAIIAN KIELBASA BITS by SARAH KORB
Popcorn disguised in the flavors of fall
By Denise Neil The Wichita Eagle (TNS) Popcorn, much like fall, is a crunchy treat. And
Butter Maid Bakery has a history of quality The King of Kolachi
There’s kolachi, and then there’s the kolachi prepared at Butter Maid Bakery in Boardman. The former is sort of like a cubic zirconia while the latter is more like a Hope Diamond. Yes, Butter Maid’s kolachi is that good.
Last of summer’s peaches lend sweetness to roast pork
By Leah Eskin Chicago Tribune (TNS) The night sky, as I once understood it, held big moon and
Tuna, cauliflower make for a hearty fall meal
By Linda Gassenheimer Tribune News Service (TNS) Fresh tuna takes only minutes to make. The
Italian Village keeps patrons well-fed Welcome to the Family
When you approach The Italian Village, you might think you are walking into an ordinary pizza shop. Let’s be clear, there is nothing wrong with pizza shops. Growing up our neighborhood establishments were mainstays of family dining. But when we walked into Eugene’s place, the first thing that stood out was the floor-to-ceiling photos of family; his Italian immigrant ancestors.
Stuffed tomatoes get French twist
TOMATOES PROVENCAL Makes 4 servings 4small to medium ripe tomatoes (about 2 to 21/2 inches in
Great taste and health benefits, too Lean Protein
Miso Halibut with Soba Noodle Stir-Fry Family Features Whether you're a competitive sprinter
NEWSMAKERS
NEWSMAKERS Medical examiner: Mia Farrow’s son Thaddeus killed himself ROXBURY, Conn. The 27