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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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Waffles and cinnamon rolls Jolly recipes for merry mornings
Family Features This holiday season, make your mornings merry and savor time with loved ones
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Wines for your Thanksgiving table A HAPPY HOLIDAY
The holidays are here, and most of us will be gathering with family and friends Thursday for the traditional Thanksgiving feast. The traditional foods we eat offer the chance to select a wide array of wines that should allow us to have something for most wine lovers.
Shopping on Thanksgiving? Here’s make-ahead-meal tips
By Doreen Christensen Sun Sentinel (TNS) With stores carving into holiday traditions with early
Turkey troubles?
For more than 30 years, Turkey Talk-Line has been answering turkey related questions each holiday
A high-end burger with a laid-back atmosphere Settle in at STEAMERS
Everyone wants to go out and get a five-star meal without having to dress to the nines and break the bank. And we found just that at Steamers Stonewall Tavern
Food Network star Fieri releases cookbook
By MARK KENNEDY AP Entertainment Writer NEW YORK Of all the celebrity chefs out there, there’s
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
THANKSGIVING Traditional sides have a place on the table, too
By Arthi Subramaniam Pittsburgh Post-Gazette (TNS) It’s all well and good to prepare new recipes
Your best turkey ever The bird and the schedule
By James P. Dewan Chicago Tribune (TNS) Yipes, how I hated Thanksgiving and Christmas as a kid.
Over the River and Through the Woods to North Country Brewing We Go
If you’re a craft beer drinker, you’ve probably already heard of North Country Brewery. Hopefully you’ve made the trek there. If you haven’t, you really don’t know what you’re missing. This is a fun place, with excellent food and a fantastic staff. Think rustic classy.
Home-grown and healthy CULTIVATE CAFE
College campuses usually have a notable number of fast food restaurants, and Youngstown State University is no exception to this rule. However, just a few blocks north of the university, there’s a new cafe serving locally-grown cuisine that’s both healthy and delicious.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Opporktunity for something new for Thanksgiving
By Dana Cizmas Pittsburgh Post-Gazette (TNS) If you want to tweak your predictable Thanksgiving
How to make the world’s best waffles
By Bethany Jean Clement The Seattle Times (TNS) We all know that superlatives have lost whatever
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Fall sides are great options for SLOW COOKER
Family Features Want to spend more time with loved ones this fall or upcoming Thanksgiving? Ditch
Soy-glazed salmon with veggies is a crowd-pleaser
By Susan Selasky Detroit Free Press (TNS) In today’s Soy-Glazed Salmon, the soy sauce rendered
Porridge with a dash of pumpkin spice can be just right for breakfast
By Jill Wendholt Silva The Kansas City Star In the classic fairy tale of “Goldilocks and the
Looking for weeknight dinner inspiration?
TRY THESE NEW COOKBOOKS Looking for weeknight dinner inspiration? By Andrea Weigl The News &