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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Magic Tree is big on Belgian beer PASSION for BELGIANS
If You Go Where: Magic Tree Pub & Eatery Address: 7463 South Ave., Youngstown Website:
By Linda Gassenheimer
By Linda Gassenheimer Tribune News Service (TNS) Try this pan-roasted steak with mushroom pesto
Go tart for four heart
Family Features Eating with heart health on your mind has never tasted so good. While many
UPDATE | Holy Apostles Parish tries its hand at making ‘comfort food’
The pastor dubbed the parish ‘stuffed cabbage headquarters’
The 2017 Butcher’s Block Meat 16 tournament Burger madness
It’s back — that time of year when a man’s, or woman’s, fancy is centered around bracketology. How will the top seeds do? Will there be an upset in the first round?
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Guacamole and fajitas for the Super Bowl
By Linda Gassenheimer Tribune News Service (TNS) Guacamole and fajitas make a fun, easy meal
Fancy dish turns out to be (glorious) mac ‘n’ cheese
By JeanMarie Brownson Chicago Tribune (TNS) Three decades ago, I was inducted into the
Cabbage cooked up sweet and tender becomes kapusta
By Leah Eskin Chicago Tribune (TNS) Cold weather calls for sweater, fire and cozy tradition,
New businesses, redevelopment planned for Boardman in 2017
A craft beer bar, a redeveloped plaza and a new restaurant are just a few of the projects coming to the township this year.
Middle Eastern eatery puts its name on the line K’nafa is a classic
Our first food stop of the year led us to a new restaurant featuring fresh Middle Eastern food and an owner with more energy and enthusiasm than imaginable.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Loaded cauliflower casserole is great
By Susan Selasky Detroit Free Press (TNS) A video and recipe for a Loaded Cauliflower Bake from
Rice Timbale with Cherry Tomato Sauce One good recipe
By Gretchen McKay Pittsburgh Post-Gazette (TNS) Most folks are familiar with the layered pasta
Guarachi wines will share its products with the Valley Something new under the sun
There are a lot of great things happening globally in the wine industry these days.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Craving Chinese takeout? Make this easy, stir-fried noodle dish at home
By Andrea Weigl The News & Observer (Raleigh, N.C.) (TNS) Today, I want to share a recipe that I
Salmon gets fresh flavor from lemon, garlic
By Linda Gassenheimer Tribune News Service Lemon and garlic add a fresh and flavorful sauce to
A blended take on family favorites
by Family Features It’s not always easy to create meals that are both nutritious and satisfying.