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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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Give grilling fare some heat
Family Features Gathering around the grill never gets old, but standard burgers and bland sides
New mash-ups and recipes your family will love Peanut Butter Perfection
Family Features From classic recipes passed down through generations to new creations you wouldn’t
Personalize party treats
Family Features From “just-because” gatherings to birthday blowouts and major holidays, you’ll
At Brewtus, authenticity is on tap
A craft beer brewery in Sharon offers authentic ales.
Taking a break
Taking a break Mike and Mark are taking next month off from their Signature Dish feature, but they
Next stop for the Burger Guyz
Next stop for the Burger Guyz The guys received a hot tip that the 4 Star Diner in Cortland is
Burgerguyz gift-card giveaway
Burgerguyz gift-card giveaway What year did the Burgerguyz begin their search for the Valley’s
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Muscarella's: Old World and Modern in one
Muscarella's serves dishes handed down for generations as well as new creations.
Fresh summer whites
Fresh summer whites Looking for some refreshing wines to cool off your summer evenings? Drinks
A tribute to wine history with an eye on the present
A tribute to wine history with an eye on the present The ability to age Napa Cabernet is what
Treat your taste buds to Italian fare
Treat your taste buds to Italian fare For 24 years, Muscarella’s Cafe Italia in Sharpsville, Pa.,
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
The Kitchen Post: Tacos are tops
At the Kitchen Post, the menu changes, but tacos are tops.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Burgers survived years of change More to Masury's Moe's
In the shadows of the old steel mills sits a little bar in Masury. The bar has been around since the 1940s, moving from owner to owner, finally settling on Moe’s Place, named after Moe Hejazi, who bought the establishment four years ago.
Muscarella’s menu aims to please
Muscarella’s menu aims to please Muscarella’s Cafe Italia in Sharpsville, Pa., features classic
Brothers In Food post will be food for thought Mark and Mike will share their thoughts with our
Brothers In Food post will be food for thought Mark and Mike will share their thoughts with our
