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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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Viva Italia!
Viva Italia! After spending three days in the Piemonte region recently, Drinks Columnist Brian Fry
More than meets the eye
More than meets the eye At the Bent Fork in Greenville, Pa., patrons can feast on delicious food
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Cockeye BBQ is a straight shooter
Nothing makes Mark’s mouth water more than the promise of good barbecue, so with empty bellies and hungry hearts we ventured to Parkman Road in Warren to taste the offerings at Cockeye BBQ.
A taste of France
A taste of France The Southern Rhone Valley provides some of the world’s most sought-after reds
Find out what’s in a name
Find out what’s in a name Mark and Mike sampled the ribs, chicken and brisket at Cockeye BBQ in
Liberty restaurant is all about family Just Fred’s is just delicious
You might have known it by another name, but now it’s Just Fred’s.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Look out Liberty! Burger Guyz are coming to town
Look out Liberty! Burger Guyz are coming to town The Guyz are heading to Liberty to try out
Oregon craft brewer does things its own way GOING ROGUE
I had a chance to visit Oregon back in March, mostly to tour and taste the wines of the Willamette
Smoking Signature Dish
Smoking Signature Dish Our tasters will go to one of Warren’s newest restaurants — Cockeye BBQ —
Sharpsville restaurant specializes in pancakes, omelets and burgers BEYOND breakfast
IF YOU GO Where: Breakfast at Tiffany’s Address: 45 S. Walnut St., Sharpsville, Pa. Phone:
Who makes your favorite?
Who makes your favorite? The Burger Guyz have started on their 2016 “hit list.” Send the name of
Bonjour from Burgundy!
Bonjour from Burgundy! Drinks Columnist Brian Fry continues his European tour with a look at the
Each week, this column will offer recipes from Valley cookbooks. If your organization would like to
Each week, this column will offer recipes from Valley cookbooks. If your organization would like to
The Commonwealth Uncommonly GOOD
This trip to New Castle would be our first to a true “gastropub.”
The Heineken experience
The Heineken experience Heineken is one of the world’s oldest and largest breweries in the world.
Breakfast food that takes the cake
Breakfast food that takes the cake According to our Food:30 writer Rebecca Nieminen, you haven’t
HOLBORN HERB GROWERS GUILD’S “HERBAL FARE”
HOLBORN HERB GROWERS GUILD’S “HERBAL FARE” Barley Soup by kathy Carson 11/2quarts basic brown
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have