43
Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
« News / Valley Food
Past Deals
Latest Stories
Youngstown natives’ vineyard OK, but area in need
The Policy Vineyard, owned by Youngstown natives, which produces Casa Piena wine in Yountville, Calif., has been spared by the wildfires.
Jack Zizzo comes home to share his craft
Jack Zizzo is taking over The Draught House kitchen. His Space Kat restaurant will have something for everyone. The Youngstown native traveled all over the country to learn different cooking styles.
Polish, community celebrate National Pirogi Day
Dave Skelley, left, of Campbell and Mike Phillips of Leavittsburg dine on pirogies Thursday during Polish Youngstown’s celebration of National Pirogi Day at The Federal restaurant and bar in downtown Youngstown.
Local winemaker’s product hits Walmart shelves
Marisa Sergi of RedHead Wine shows off her red blend, which is now available at local Walmart stores. Her product hit the shelves last week at locations in Boardman, Bazetta, Salem, Liberty, Cortland and Austintown.
Overflowing with fall seasonals at Pour House
The number of locations to grab a fall seasonal craft beer in the Mahoning Valley has spilled over the rim. Pour House Bar & Grill remains an excellent option.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Simple sheet pan suppers
Family Features At times, spending hours in the kitchen can be a relaxing, enjoyable experience.
Relish for tailgating season
Cranberry Grape Relish California Table Grape Commission Servings: 3 cups 2 cups California red
Pondi’s is Lisbon’s hidden gem
One hundred years and only four owners. To make that boast, you must be continuing a strong, rich heritage.
Scary good seasonal treats in time for autumn
Family Features Whether your tastes tend toward the spooky or spectacular, or maybe a little of
A fresh tailgate menu
Family Features Take your tailgating game to new heights this season with fresh dishes that are
Try dinner from a single-pan
Coconut Lime Shrimp with Zoodles mccormick.com Everything cooked on one sheet pan? Count us in.
A dream come true at Margherita’s Grille
With cooking skills taught by a mother, with a name for the restaurant inspired by a grandmother, Jorge Carreno and his wife , Amy, are cooking for success at Margherita’s Grille in Girard.
Flavor infusion dishes
Family Features When your taste buds can’t settle on just one flavor, a fusion dish may be just
Brunch recipes for a lazy weekend
Breakfast Quesadillas mccormick.comSFLBAdd some variety to your breakfast or brunch time menu with
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Local coffee roaster visits Peru to connect with growers
Matt Campbell went to Peru not just to get some good coffee for his coffee shops, but to also create relationships with the coffee growers.
Throw the ultimate tailgate, food lineup is key
Family Features Football season is back, and that means it’s time to stock up on all the
Jimmy's Italian Specialties brings Old World wine and food to the Valley
The pairing of wine and food is one of the world’s oldest traditions, and no country embraces the tradition more than Italy.
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have