FOOD SALES AND DINNERS


WEDNESDAY

Southington United Methodist Church, state Route 395 at 534, Southington, will serve chicken dinners from 3:30 to 6 p.m. Meals include 1/4 chicken, scalloped potatoes, green beans, applesauce, coleslaw and homemade desserts. Dinners are $7.50 for adults. Meals of chicken tenders for children 4 through 10 are $4, and children under 3 eat free. Carryouts will be available. Call the church at 330-898-2156 and meals will be ready to be picked up.

THURSDAY

Calvary United Methodist Church, 12062 South Ave. ext., North Lima, will have a drive-through homemade chicken dinner from 4 to 6 p.m. (or until sold out) . Dinners include stuffed chicken breast, mashed potatoes and gravy, green beans and a brownie. The cost is $6. Drive up to the door and a volunteer will bring the meal to your car. To order dinners call 330-549-2588 or 330-549-5106 for pickup at a time you give or for pickup by 5:15 p.m.

Central Christian Church, 2051 E. Market St., Warren, will have its 59th strawberry social from 4 to 7 p.m. Available will be hot dogs, sloppy Joes, potato salad, homemade pies and cakes and old-fashioned strawberry shortcake. Items are priced separately. Takeouts available. For more information call 330-372-1676 between 8:30 a.m. and 4:30 p.m.

St. Michael Orthodox Church, 125 Steel St., Youngstown, will serve a homemade Chinese lunch and supper from 11 a.m. to 4 p.m. every Thursday. This week’s meal will feature five-spice beef. The cost is $5. To order in advance call 330-799-8133 on Thursday.

VFW Triangle Post 2799 Auxiliary, 3161 E. South Range Road, New Springfield, will serve spaghetti dinners with meatballs, salad, bread and coffee or tea from 4 to 7 p.m. The cost is $6 for adults and $3 for children under 12. Carryouts are $6.25.

FRIDAY

Holy Trinity Serbian Orthodox Church, 53 Laird Ave., Youngstown, will serve fish dinners from 3:30 to 7 p.m. at the church hall. The menu will consist of baked or fried Icelandic cod or fried haddock; sides of Spanish rice, haluski, macaroni and cheese, french fries or string beans (choose two); coleslaw or applesauce; bread and butter; and coffee or tea. The cost is $9 for adults and $4.50 for children. Dessert will be an additional $1.50. Containers will be provided for takeouts. Orders will be accepted from 11 a.m. to 6 p.m. at 330-792-1005.

National Shrine of Our Lady of Lebanon, 2759 Lipkey Road, North Jackson, will sell 12-inch Briar Hill style pizza for $8 every Friday. Orders will be accepted before 5 p.m. Fridays and pickup will be from 3 to 6 p.m. For more information or to place an order call 330-538-3351.

St. Anthony Church, 1125 Turin Ave., Youngstown, will sell pizza and other Italian treats. Orders may be placed by calling 330-746-9577 from 6:30 to 10:30 a.m. and must be picked up by 1 p.m.

SATURDAY

Fowler United Methodist Church, 3426 Youngstown-Kingsville Road, will serve chicken-pie dinners from 3:30 to 6 p.m. Meals will include potatoes, green beans, applesauce, coleslaw, bread, dessert and beverage. Cost is $8 for adults, $4 for children 6 to 12 and free for preschoolers. For takeouts contact 330-637-5253.

SUNDAY

Vincent United Methodist Church, 28 Walnut St., Jackson Center, Pa., will serve stuffed pork chop dinners beginning at noon. Meals cost $8 and include potatoes, salad, vegetable, coleslaw, dessert and a beverage. Children 10 and under eat for $4.

UPCOMING

Otterbein United Methodist Church, 1128 State Road, Champion, will have a rotisserie chicken dinner from 3:30 to 6 p.m. July 14. The menu includes 1/4 rotisserie chicken, four sides, rolls and desserts. The cost is $7 for adults. Children’s meals of chicken tenders are $4 for those 4-10. Children 3 and under eat free. Carryouts will be available. For more information call the church at 330-847-7072.

The Rayen School Class of 2001 will host a spaghetti luncheon fundraiser from noon to 3 p.m. July 17 at Lucianno’s Cafe and Banquet Center, 1739 Raccoon Road, Youngstown. The donation will be $10 in advance or at the door. For more information call 330-330-2393 or Melanie (McNair) Baker at 330-233-7528.

A listing of food sales and dinners is published Wednesday. Please submit information for takeout and sit-down dinners to the Society Department before 5 p.m. Monday.

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