There was an excellent beer tasting on the Station Square patio last night. Chef Ottavio has become well known for his wine / food tasings over the last few years, especially with local wine club Valley Vino.

This time Ottavio teamed up with Cavalier Distributing's Pat McNamara to throw an amzing celebration of beer and appetizers. The diversity of the beers offered and the quality of the appetizers was excellent. If you're looking for some great ideas for summer refreshment, check out some of these great beers!

Here's a look at the lineup:

Weihenstephaner Hefe Weissbeir (GER)

Paired with a shrimp and crab cocktail with asparagus

Unibroue La Fin Du Monde (Bel)

Paired with Polish Kilbasa

Kentucky Bourbon Barrel Ale (USA)

Paired with Italian Suasage and Peppers

Dogfish Head 60 Minute IPA (USA)

Paired with a Classic Reuben

Stone Arrogant Bastard Ale (USA)

Paired with Prosciutto and Melon

Schofferhofer Grapefruit Rattler (GER)

Paired with Risotto Carbonera

Station Square shifts its focus back to wine on June 20th as they partner with Valley Vino Wine Club for another "Discovery Series" event on the patio.

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