There seems to be a greater variety in the choice of main dishes at the Easter dinner table these days. Selecting the right wines for your main course is the key to success in achieving good reviews from the wine lovers at your holiday table.  We will break down your possible holiday wines by three main course offerings.

Roasted Turkey

2009 Sebastiani Sonoma County Chardonnay $11

2010 Leonard Kreusch Sapphire Blue Riesling $12

2010 Bandwagon Pinot Noir $18

2010 Avalon Napa Merlot $14

Oven Baked Ham

2008 Senda 66 Tempranillo $10

2009 Cline California Zinfandel $11

2010 Oxford Landing GSM$10

2010 Villa Sorona Pinot Noir $10

Broiled Roast Loin of Beef

2008 Fess Parker Santa Barbara Syrah $18

2010 Trivento Malbec Reserve $11

2008 Tait Ballbuster Red Blend $20

2009 Kenwood Reserve Cabernet $20