http://burgerguyz.files.wordpress.com/2014/02/jimmy-biggs_3273a.jpg?w=300" alt="" width="300" height="199">Several of us ordered popper like cheese sticks that were unbelievable!  A few others ordered some wings as appetizers.  These were good, too.  However, the main attraction – hamburgers - had yet to be ordered.

Of the burger selections, a few ordered the “Rusty” and, surprisingly, most of the guyz gravitated toward the “Hot Jimmy” with the onion ring upgrade.  As we were ordering it, Mary Jo told us that it is one of the most frequently ordered.  After taste testing it, we understood why.

http://burgerguyz.files.wordpress.com/2014/02/jimmy-biggs_3274a.jpg?w=300" alt="" width="300" height="240">The Hot Jimmy arrives on a plate with its crown sitting on the side.  Unless the cook wants you to see the plethora of flavor layers, I’m not sure why. You will see the toasted Kaiser like bun, the pepper relish thaty spills off the burger after you add the crown, a slice of pepperjack cheese, onion and the chipotle mayo that drips out. Accompanying this is a pickle and your side.

Even though most of us ordered our burgers cooked to medium, they were closer to well-done but still very juicy.  They were fresh and hot.  The peppers hit that perfect balance between the pepper flavor and not searing the tongue.  The bun was among the better buns that we’ve had.  There was plenty of it for the burger and sturdily held up to the last bite.  These ½ lb burgers with their toppings are something to be reckoned with.