Dale Hawkins, of Boardman, serves his razorback chili, which includes beef and pork, at the eighth annual Chili Cookoff at Boardman United Methodist Church on Sunday. Hawkins won the first place judge's choice award. EMILY MATTHEWS | THE VINDICATOR
People talk and eat at the eighth annual Chili Cookoff at Boardman United Methodist Church on Sunday. EMILY MATTHEWS | THE VINDICATOR
Blake Carosella, of Canfield, scoops out chili at the eighth annual Chili Cookoff at Boardman United Methodist Church on Sunday. EMILY MATTHEWS | THE VINDICATOR
Sample cups of chili line a table at the eighth annual Chili Cookoff at Boardman United Methodist Church on Sunday. EMILY MATTHEWS | THE VINDICATOR
Sierra Hernan, of Boardman, scoops out chili she made using her grandmother Sue Hernan's recipe for Blake Carosella, of Canfield, at the eighth annual Chili Cookoff at Boardman United Methodist Church on Sunday. EMILY MATTHEWS | THE VINDICATOR
Kenneth Matteson, of Boardman, eats ice cream at the eighth annual Chili Cookoff at Boardman United Methodist Church on Sunday. EMILY MATTHEWS | THE VINDICATOR
Mary McDonnell, of Canfield, scoops out chili at the eighth annual Chili Cookoff at Boardman United Methodist Church on Sunday. EMILY MATTHEWS | THE VINDICATOR
Dale Hawkins, of Boardman, stands with his apron he won for having the Judges Choice first place chili at the eighth annual Chili Cookoff at Boardman United Methodist Church on Sunday. EMILY MATTHEWS | THE VINDICATOR
Dale Hawkins, of Boardman, fills a cup with his razorback chili, which won the Judges Choice first place award at the eighth annual Chili Cookoff at Boardman United Methodist Church on Sunday. EMILY MATTHEWS | THE VINDICATOR