Chef Sam Restuccio shows off homemade pirogi at St. Stanislaus ...

Sean Ferguson | The Vindicator | published: September 27, 2017

Chef Sam Restuccio shows off homemade pirogi at St. Stanislaus Church. Advance orders will be taken at 330-747-3024 from 8 a.m. to noon Thursday and Friday. Pickup will be Friday from 8:30 a.m. to 1 p.m. The cost is $6.50 per dozen and fillings include potato, kraut and cottage cheese. See video of Restuccio talking about the event on vindy.com.