November 26, 1986 -- Poultry in the pan and the …

Special to The Vindicator | published: November 19, 2016

November 26, 1986 -- Poultry in the pan and the soup will make holiday diners happy..Paul Kakavros, a chef at AntoneÕs II in Boardman, displays just three of 60 turkeys he and his staff began roasting at about 3 a.m. this morning for the restaurantÕs Thanksgiving Day patrons. (The Vindicator/ Patricia L. Fife)