SPECIAL TO THE VINDICATOR Preparing for Nouveau Beaujolais are, from …

Special to The Vindicator | published: November 7, 2014

SPECIAL TO THE VINDICATOR Preparing for Nouveau Beaujolais are, from left to right, Katie Merrill, reservations chairwoman; Mark G. Mangie, Symphony Society chairman of the board; and Jeffrey Chrystal, Overture executive chef.