Ottavio Musumeci, owner and head chef at Station Square Ristorante …

Photo by William D. Lewis | published: July 18, 2014

Ottavio Musumeci, owner and head chef at Station Square Ristorante in Liberty, at left, and cook Gerry Gianoutsos work in the kitchen at the restaurant. The eatery offers American and Italian cuisine with organic, grass-fed beef offered, among other items. The menu also has multiple gluten-free options.