Kena Perkins, Springfield Grille’s service manager, holds a drink made …

Special to The Vindicator | published: July 6, 2012

Kena Perkins, Springfield Grille’s service manager, holds a drink made with locally grown raspberries. She is involved with the menu that will be offered at the Friends of the Fellows Riverside Gardens’ “Sugar Beets Meet City Streets” Garden Party set for July 27. Photo by WILLIAM D. LEWIS | THE VINDICATOR