Signature Dishes
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Magic Tree's Farm to Table menu puts local ingredients in the spotlight
Magic Tree's Farm to Table menu puts local ingredients in the spotlight
Commonwealth comfort food
The husband and wife team of Mark and Milly Rosa opened this Campbell establishment in June.
Good right out of the gate
A local restaurant offers good food right out of the gate.
Big-city dining experience
Calling all foodies! Brothers in Food tasted signature dishes at the CA Restaurant in Boardman
Nothing short about Leo’s
Leo’s opened in the spring of 1982 and moved to its current location in 1990.
A signature dish trifecta: crab, beef and elk
Spread Eagle Tavern hits the trifecta.
Buena Vista Cafe Greek Fried Chicken
Uncle Nick's chicken has spread out to Boardman and Austintown over the years.
PAN TOSSED PERFECTION
DeChellis' found a niche for strombolis and pan-tossed pasta.
Shadones: Easter pies from the guys
Signature Dish takes its cue from an Italian Easter tradition.
The Fireplace offers four versions of signature fish.
In our circle of friends and family, unsolicited advice is readily abundant. Someone is always telling us whom to see, what to eat and where to stick our opinions.
BREAKFAST AT TIFFANY’S You’ll hardly go lightly on the pancakes here
The menu at Breakfast at Tiffany's is wider than a mile.
Sing the praises of ricotta gnocchi
A Struthers restaurant has a signature dish worth singing for.
At Palm Cafe, life’s a picnic
Dubic’s Palm Cafe is the place to meat up for a picnic.
Rip's Cafe: Hunky Heaven
Rip's Cafe has been a landmark restaurant in Struthers for 80 years.
A fiesta for the taste buds
A Boardman restaurant serves up a fiesta for the taste buds.
Wings are king; get dibs on ribs
The Royal Oaks, arguably the oldest bar in Youngstown, first opened in 1934.
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