Senior menu

Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, May 29: Meatloaf with gravy, mixed vegetables, juice, wheat bread, cookie and milk

Thursday, May 30: Teriyaki chicken, diced potatoes, carrots, pineapple tidbits, bread, cookie and chocolate milk

Friday, May 31: Pizza burger, corn, green beans, applesauce, cookie and milk

Monday, June 3: Swedish meatballs, pasta, mixed vegetables, green beans, wheat bread and milk

Tuesday, June 4: French toast, sausage, tater gems, dessert and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, May 29: Cold seafood salad with Italian dressing (alt.: chicken salad), dinner rolls with margarine, cottage cheese, pineapple, mini muffin or graham crackers and milk

Thursday, May 30: Southwest meatloaf (alt.: breaded chicken), wheat bread with margarine, scalloped potatoes, wax beans, mandarin oranges, ice cream or vanilla wafers and milk

Friday, May 31: Chicken marsala over bowties (alt.: meat sauce), dinner roll with margarine, carrots, pea salad, applesauce, fruited or sugar-free gelatin and milk

Monday, June 3: Chili cheese hot dog on a bun (alt.: breaded chicken), potato wedges with ketchup, broccoli, tropical fruit, regular or sugar-free cookie and milk

Tuesday, June 4: Breaded pollock fillet with tartar sauce (alt.: salisbury steak with gravy), wheat bread with margarine, rice pilaf, island blend vegetables, sweet and sour coleslaw, fresh orange, ice cream or graham crackers and milk