Senior menu

Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, June 26: Meatloaf with gravy, mixed vegetables, juice, wheat bread, cookie and milk

Thursday, June 27: Teriyaki chicken, diced potatoes, carrots, pineapple tidbits, bread, cookie and chocolate milk

Friday, June 28: Pizza burger, corn, green beans, applesauce, cookie and milk

Monday, July 1: Sausage and cheese on an English muffin, cooked carrots, potato wedges, pineapple tidbits and milk

Tuesday, July 2: Soft taco with whole-grain wrap, pinto beans, corn, tropical fruit and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, June 26: Cold chicken and cranberry salad with balsamic dressing (alt.: tuna salad), dinner rolls with margarine, mandarin oranges, mini loaf or sugar-free cookie and milk

Thursday, June 27: Sweet and sour meatballs (alt.: chicken fajita with peppers and onions), bread with margarine, brown rice, green beans, fruit juice, fruited gelatin and milk

Friday, June 28: Bacon cheeseburger on a bun with ketchup and mustard (alt.: barbecued chicken), sweet potato wedges, pepper slaw, warm applesauce, sherbet or vanilla wafers and milk

Monday, July 1: Swiss steak with gravy (alt.: barbecued pork riblet), bread with margarine, whipped potatoes, peas, pears, ice cream or graham crackers and milk

Tuesday, July 2: Cold tuna salad on a brioche bun (alt.: turkey and cheese), potato salad, cucumber tomato salad, fresh orange, regular or sugar-free gelatin and milk