Senior menu


Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, June 19: Baked ziti, Italian vegetables, diced carrots, bread, juice and milk

Thursday, June 20: Pork fritter, Brussels sprouts, corn, pineapple tidbits, wheat bread, cookie and chocolate milk

Friday, June 21: Omelet, tater tots, juice, cookie and milk

Monday, June 24: Manicotti, green beans, carrots, applesauce, bread, cookie and milk

Tuesday, June 25: Macaroni and cheese, winter vegetables, peas, peaches, wheat bread, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, June 19: Potato crusted fish with tartar sauce (alt.: pork riblet), wheat bread with margarine, macaroni and cheese, stewed tomatoes, creamy coleslaw, fresh melon, ice cream or graham crackers and milk

Thursday, June 20: Cold turkey and cheese sandwich on a bun with mayonnaise and lettuce (alt.: chicken salad), fresh broccoli salad, chilled beets, mixed fruit, regular or sugar-free cookie and milk

Friday, June 21: Stuffed pepper (alt.: chicken and gravy), dinner rolls with margarine, whipped potatoes, mixed vegetables, pineapple tidbits, regular or sugar-free pudding and milk

Monday, June 24: Barbecued pulled pork on a sandwich bun (alt.: breaded chicken), roasted red potatoes, succotash, fresh fruit, regular or sugar-free cookie and milk

Tuesday, June 25: Spinach and artichoke chicken over bow tie pasta (alt.: meat loaf with gravy), wheat bread with margarine, peas, carrots, mixed fruit, cupcake or angel food cake and milk