Senior menu

Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, July 31: Cheeseburger on a whole-grain bun, potato wedges, stewed tomatoes, applesauce and milk

Thursday, Aug. 1: Beef ravioli, mixed vegetables, broccoli, pears, whole-grain bread and milk

Friday, Aug. 2: Chicken nuggets, whole-grain waffles with syrup, hashbrowns, green beans, juice and milk

Monday, Aug. 5: Macaroni and cheese, green beans, carrots, juice, whole-grain bread and milk

Tuesday, Aug. 6: Whole-grain beef taco, corn, sweet potato puffs, peaches, whole-grain tortilla chips and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, July 31: Roasted pork loin with gravy (alt.: haddock), bread with margarine, whipped potatoes, Harvard beets, pineapple tidbits, regular or sugar-free gelatin and milk

Thursday, Aug. 1: Ham and salami with salad mix and Italian dressing (alt.: diced turkey), dinner rolls with margarine, three-bean salad, sunset peaches, mini muffin or graham crackers and milk

Friday, Aug. 2: Crab cake with cocktail sauce (alt.: breaded chicken cutlet), bread with margarine, cheesy rice, broccoli, baby carrots with ranch, pineapple tidbits, regular or sugar-free gelatin and milk

Monday, Aug. 5: White chicken chili (alt.: meatballs with gravy), whole-grain biscuit with margarine, corn, tossed salad with French dressing, warm peaches, sherbet or vanilla wafers and milk

Tuesday, Aug. 6: Pineapple glazed ham (alt.: salmon), bread with margarine, whipped sweet potatoes, green beans, pears, spice cupcake or angel food cake and milk