Senior menu

Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, July 17: Diced chicken, biscuits with gravy, carrots and peas, juice and milk

Thursday, July 18: Turkey burger, bun, baked beans, green beans, pineapple tidbits and milk

Friday, July 19: Omelet, tater tots, broccoli, juice, whole-grain bread, cookie and milk

Monday, July 22: Chicken taco, whole-grain shell, beans, carrots, applesauce and milk

Tuesday, July 23: Macaroni and cheese, stewed tomatoes, peas, peaches, whole-grain bread and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, July 17: Southwest meatloaf (alt.: haddock), wheat bread with margarine, scalloped potatoes, wax beans, mandarin oranges, ice cream or vanilla wafers and milk

Thursday, July 18: Cold seafood salad (alt.: chicken salad), dinner rolls with margarine, salad mix, Italian dressing, cottage cheese, pineapple, mini muffin or graham crackers and milk

Friday, July 19: Chicken marsala over bowties (alt.: Italian sausage with sauce), dinner roll with margarine, carrots, pea salad, warm applesauce, fruited or sugar-free gelatin and milk

Monday, July 22: Chili cheese hot dog (alt.: chicken fajita with peppers), bun, tater tots, broccoli, mixed fruit, regular or sugar-free cookie and milk

Tuesday, July 23: Breaded pollock fillet with tartar sauce (alt.: salisbury steak with gravy), wheat bread with margarine, rice pilaf, island blend, sweet & sour coleslaw, fresh fruit, ice cream or graham crackers and milk