Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have its cookbook showcased, please contact our society department at 330-747-1471, ext. 1283, or email society@vindy.com.

DAUGHTER’S OF THE AMERICAN REVOLUTION’S “MAHONING CHAPTER COOKBOOK”

SPICY WHITE CHICKEN CHILI

by Sarah Keeler

2chicken breasts, cut into pieces

1/2carton chicken stock

2cans diced tomatoes with green chilis

1yellow pepper, chopped

1red pepper, chopped

1onion, chopped

2carrots, chopped

2jalapenos, chopped

2cans Great Northern beans (do not drain)

1/4jar hot green salsa

1envelope enchilada seasoning

1tablespoon olive oil

Saute chicken, carrots and onion in olive oil and enchilada seasoning until onion is translucent. Add remaining ingredients and simmer for 30 minutes. Puree 1 cup of chili and return to pot. Continue to cook down until desired consistency is reached.

BAR B QUE BEEF

by MAG MITCHELL

3pounds ground chuck

1can tomato soup

2onions, grated

1cup chili sauce

1green pepper

1tablespoon vinegar

1teaspoon sugar

1teaspoon mustard

Salt and pepper

Heat oven to 325 degree. Mix together and bake, uncovered, for 2 hours. No need to brown the beef. If desired, make the day before and serve it from the crockpot set on low. Use small (slider) buns.

CHEDDAR BAY BISCUITS

by JENNIFER PHILLIPS

2cups Bisquick

3/4cup buttermilk

1cup shredded cheddar cheese

2tablespoons butter, melted

1/4teaspoon garlic powder

Preheat oven to 375 degrees. Line baking sheet with parchment paper. Combine Bisquick, buttermilk and shredded cheese. Place dough in small scoops on pan. Bake for 10 to 12 minutes, until golden. Combine melted butter and garlic powder. Brush over hot biscuits.

ABOUT THE BOOK

This cookbook is primarily recipes from Daughter’s of the American Revolution Mahoning Chapter and proceeds benefit local veterans.

HOW TO OBTAIN the book

To obtain as many copies as you wish, send $10 per book to Agnew Lawn & Garden, 1700 Market St., Boardman, OH 44512, or from any DAR members.