Senior menu
Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.
COLUMBIANA AND MAHONING COUNTIES
Wednesday, Jan. 30: Baked ziti, Italian vegetables, diced carrots, bread, juice and milk
Thursday, Jan. 31: Pork fritter, Brussels sprouts, corn, pineapple tidbits, wheat bread, cookie and chocolate milk
Friday, Feb. 1: Omelet, tater tots, juice, cookie and milk
Monday, Feb. 4: Manicotti, green beans, carrots, applesauce, bread, cookie and milk
Tuesday, Feb. 5: Macaroni and cheese, winter vegetables, peas, peaches, wheat bread, cookie and milk
TRUMBULL COUNTY
The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.
Wednesday, Jan. 30: Hot turkey sandwich with gravy, bread with margarine, whipped potatoes, seasoned Brussels sprouts, applesauce, regular or sugar-free gelatin and milk
Thursday, Jan. 31: Smokey barbecue burger with cheddar cheese, barbecue sauce and crispy onions on a Brioche bun, sweet potato bites, corn, fresh fruit, regular or sugar-free pudding and milk
Friday, Feb. 1: Creamy chicken and dumplings, whole grain biscuit with margarine, mixed vegetables, pepper slaw, peaches, sherbet or vanilla wafers and milk
Monday, Feb. 4: Stuffed cabbage roll, dinner rolls with margarine, whipped potatoes, corn, mixed fruit, regular or sugar-free cookie and milk
Tuesday, Feb. 5: Cold turkey, provolone sandwich with mayonnaise on a pretzel bun, pea salad, baby carrots with ranch dressing, tropical fruit, mini muffin or graham crackers and milk