Senior menu

Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Feb. 20: Kielbasa and sauerkraut, mashed potatoes, juice, wheat bread, cookie and milk

Thursday, Feb. 21: Turkey hot dog on a bun, hash browns, veggie chili, pineapple, cookie and chocolate milk

Friday, Feb. 22: Chicken teriyaki, diced potatoes, diced carrots, applesauce, cookie, bread and milk

Monday, Feb. 25: Salisbury steak, mashed potatoes, green beans, applesauce, bread, cookie and milk

Tuesday, Feb. 26: Barbecued chicken, tater tots, capri vegetables, tropical fruit, wheat bread, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, Feb. 20: White chicken chili, whole grain biscuit with margarine, corn, tossed salad with Italian dressing, warm peaches, ice cream or sugar-free cookie and milk

Thursday, Feb. 21: Burgundy meatballs over egg noodles, dinner roll with margarine, peas, carrots, mandarin oranges, regular or sugar-free pudding and milk

Friday, Feb. 22: Hot ham and cheese sandwich with mustard on a whole grain ciabatta bun, sweet potatoes, broccoli, fresh fruit, sherbet or graham crackers and milk

Monday, Feb. 25: Breaded chicken cutlet, whole grain biscuit with margarine, whipped potatoes with creamy gravy, peas and carrots, fresh fruit, regular or sugar-free gelatin and milk

Tuesday, Feb. 26: Hawaiian pork chop, wheat bread with margarine, island blend vegetables, rice pilaf, sweet and sour coleslaw, cinnamon sliced apples, ice cream or vanilla wafers and milk