Senior menu

Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Aug. 21: Meatloaf with gravy, mashed potatoes, green beans, juice, whole-grain bread and milk

Thursday, Aug. 22: Egg frittata, broccoli, sliced potatoes, pineapple, whole-grain English muffin and milk

Friday, Aug. 23: Potato pirogi with butter and onion, mixed vegetables, cooked carrots, juice, whole-grain bread and milk

Monday, Aug. 26: Sausage patty, whole-grain English muffin, cooked carrots, chive potato wedges, pineapple and milk

Tuesday, Aug. 27: Soft taco on whole-grain wrap, pinto beans, corn, fruit, whole-grain bread and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, Aug. 21: Sweet sausage with pepper sauce on a bun (alt.: chicken fajita strips), Italian blend vegetables, cheesy hashbrowns, applesauce, regular or sugar-free cookie and milk

Thursday, Aug. 22: Chicken Parmesan (alt.: meat sauce), rotini with sauce, dinner roll with margarine, green beans, tossed salad with Italian dressing, fruit juice, chocolate chip cupcake or angel food cake and milk

Friday, Aug. 23: Pork with dijon mushroom sauce (alt.: salmon), wheat bread with margarine, wild rice, Brussels sprouts, fresh baby carrots with ranch dressing, pineapple tidbits, regular or sugar-free pudding and milk

Monday, Aug. 26: Breaded chicken cutlet (alt.: crab cake), wheat bread with margarine, au gratin potatoes, mixed vegetables, apricots, sherbet or graham crackers and milk

Tuesday, Aug. 27: Roast beef au jus (alt.: stuffed shells with sauce), bread with margarine, rosemary red potatoes, California blend vegetables, mandarin oranges, strawberry cupcake or sugar-free cookie and milk