Senior menu

Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Aug. 14: Diced chicken, biscuits with gravy, cooked carrots, peas, juice and milk

Thursday, Aug. 15: Turkey burger on a whole-grain bun, baked beans, green beans, pineapple and milk

Friday, Aug. 16: Omelet, tater tots, broccoli, juice, whole-grain bread, cookie and milk

Monday, Aug. 19: Chicken taco on a whole-grain shell, fiesta beans, cooked carrots, applesauce and milk

Tuesday, Aug. 20: Monterey Jack white macaroni and cheese, stewed tomatoes, peas, peaches, whole-grain bread and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, Aug. 14: Diced chicken salad with balsamic dressing (alt.: diced turkey), dinner rolls with margarine, mandarin oranges, mini loaf or graham crackers and milk

Thursday, Aug. 15: Sweet and sour meatballs (alt.: haddock), bread with margarine, brown rice, green beans, fruit juice, forest pear gelatin or sugar-free gelatin and milk

Friday, Aug. 16: Fish sandwich with cheese, tartar sauce and bun (alt.: barbecued pork riblet), sweet potato wedges, pepper slaw, warm applesauce, sherbet or vanilla wafers and milk

Monday, Aug. 19: Salisbury steak with gravy (alt.: creamy chicken), bread with margarine, whipped potatoes, peas, pears, ice cream or graham crackers and milk

Tuesday, Aug. 20: Cold tuna salad on bun (alt.: turkey and cheese), potato salad, cucumber tomato salad, fresh orange, regular or sugar-free gelatin and milk