Senior menu

Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, April 10: Cheeseburger, sour cream and chives potato wedges, mixed vegetables, applesauce, cookie and milk

Thursday, April 11: Jumbo ravioli, Italian vegetables, broccoli, pears, wheat bread and milk

Friday, April 12: Beef stew, corn, green beans, juice, bread and milk

Monday, April 15: Macaroni and cheese, green beans, diced carrots, applesauce, bread, cookie and milk

Tuesday, April 16: Nachos grande, tater tots, corn, peaches, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, April 10: White chicken chili (alt.: sausage and egg patty), whole grain biscuit with margarine, corn, tossed salad with Italian dressing, warm peaches, regular or sugar-free cookie and milk

Thursday, April 11: Burgundy meatballs over egg noodles (alt.: chicken Alfredo), dinner roll with margarine, peas, carrots, mandarin oranges, regular or sugar-free pudding and milk

Friday, April 12: Hot ham and cheese sandwich with mustard on a whole-grain Ciabatta bun (alt.: breaded fish patty), sweet potatoes, broccoli, fresh fruit, sherbet or graham crackers and milk

Monday, April 15: Breaded chicken cutlet (alt.: salisbury steak with gravy), whole-grain biscuit with margarine, whipped potatoes and gravy, peas and carrots, fresh fruit, regular or sugar-free gelatin and milk

Tuesday, April 16: Sloppy joe on a whole grain sandwich bun (alt.: barbecued chicken), ranch-seasoned potatoes, broccoli, peaches, regular or sugar-free cookie and milk