Senior menu

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Sept. 26: Kielbasa with kraut, mashed potatoes, juice, wheat bread, cookie and milk

Thursday, Sept. 27: Turkey hot dog with bun, hashbrowns, veggie chili, pineapple, cookie and chocolate milk

Friday, Sept. 28: Chicken sticks, hashbrowns, diced carrots, applesauce, cookie, bread and milk

Monday, Oct. 1: Salisbury steak, mashed potatoes, green beans, applesauce, bread, cookie and milk

Tuesday, Oct. 2: Barbecued chicken, tater tots, capri vegetables, tropical fruit, wheat bread, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, Sept. 26: Cold chicken Cobb salad, wheat bread with margarine, mixed greens with ranch dressing, cucumbers, tomatoes, peaches, orange dream cake or angel food cake and milk

Thursday, Sept. 27: Baked haddock with wine sauce over confetti rice, whole grain dinner roll with margarine, broccoli, cauliflower, mixed fruit, regular or sugar-free cookie and milk

Friday, Sept. 28: Four meatballs with sauce over pasta, Italian bread with margarine, Italian green beans, Caesar salad with dressing, warm applesauce ice cream or graham crackers and milk

Monday, Oct. 1: Country fried chicken with creamy gravy, whole grain biscuit with margarine, whipped potatoes, peas and carrots, fresh fruit, regular or sugar-free gelatin and milk

Tuesday, Oct. 2: Hawaiian pork chop, wheat bread with margarine, blended rice pilaf, island blend vegetables, sweet & sour coleslaw, cinnamon sliced apples, ice cream or vanilla wafers and milk