Senior menu

Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Nov. 28: Baked ziti, Italian vegetables, diced carrots, bread, juice and milk

Thursday, Nov. 29: Pork fritter, Brussels sprouts, corn, pineapple tidbits, wheat bread, cookie and chocolate milk

Friday, Nov. 30: Breakfast burrito, tater tots, juice, cookie and milk

Monday, Dec. 3: Manicotti, zucchini, carrots, applesauce, bread, cookie and milk

Tuesday, Dec. 4: Macaroni and cheese, winter vegetables, peas, peaches, wheat bread, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, Nov. 28: Meatloaf marinara with mozzarella topping, bread with margarine, whipped potatoes, Parmesan corn, pears, sherbet or graham crackers and milk

Thursday, Nov. 29: Cold Greek chicken salad with Italian dressing, dinner rolls with margarine, peaches, mini muffin or vanilla wafers and milk

Friday, Nov. 30: Bratwurst with mustard and sauerkraut, hot dog bun, creamed potatoes and peas, fresh fruit, regular or sugar-free gelatin and milk

Monday, Dec. 3: Meatballs with marinara, cheesy baked ziti, dinner roll with margarine, Italian green beans, Caesar salad with dressing, mixed fruit, brownie or angel food cake and milk

Tuesday, Dec. 4: Barbecued port ribette, bun, warm potato salad, baked beans, fresh fruit, mini loaf or vanilla wafers and milk