Senior menu

Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Nov. 14: Cheeseburger, sour cream and chive potato wedges, mixed vegetables, applesauce, cookie and milk

Thursday, Nov. 15: Jumbo beef ravioli, Italian vegetables, broccoli, pears, wheat bread, cookie and chocolate milk

Friday, Nov. 16: Beef stew, corn, green beans, juice, bread, cookie and milk

Monday, Nov. 19: Macaroni and cheese, green beans, diced carrots, applesauce, bread, cookie and milk

Tuesday, Nov. 20: Nachos grande, tater tots, corn, peaches, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, Nov. 14: White chicken chili, whole-grain biscuit with margarine, corn, tossed salad with Italian dressing, warm peaches, fruited or sugar-free gelatin and milk

Thursday, Nov. 15: Burgundy meatballs with mushroom sauce over egg noodles, dinner roll with margarine, peas, carrots, mandarin oranges, regular or sugar-free pudding and milk

Friday, Nov. 16: Hot ham and cheese sandwich with whole-grain ciabatta bun, mustard, sweet potatoes, broccoli, fresh fruit, sherbet or graham crackers and milk

Monday, Nov. 19: Country-fried chicken with gravy, whole-grain biscuit with margarine, whipped potatoes, peas and carrots, fresh fruit, regular or sugar-free gelatin and milk

Tuesday, Nov. 20: Hawaiian pork chop, wheat bread with margarine, blended rice pilaf, island blend vegetables, sweet & sour coleslaw, cinnamon applesauce, ice cream or vanilla wafers and milk