Sweet summer salmon dinner recipes

Summer Thyme Salmon

mccormick.com

Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.

Prep time: 10 minutes

Cook time: 10 minutes

Calories: 202

Ingredients: 8

Servings: 4

1/3cup tangerine or orange juice

1tablespoon olive oil

1teaspoon McCormick Thyme Leaves

1teaspoon McCormick Mustard, Ground

1/2teaspoon McCormick Garlic Powder

1/4teaspoon salt

1/4teaspoon McCormick Black Pepper, Ground

1pound salmon fillet

Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.

Broil 10 minutes or until fish flakes easily with fork.

Orange Chili Sheet Pan Salmon

Sweeten your seafood plans tonight with this simple, sweet-hot salmon.

Prep time: 10 minutes

Cook time: 20 minutes

Calories: 280

Ingredients: 7

Servings: 8

2tablespoons olive oil

2teaspoons McCormick Pure Orange Extract

2pounds salmon fillets, skin removed

1pound asparagus, ends trimmed

1medium red bell pepper, cut into strips

1package McCormick Chili Seasoning Mix, Original

2tablespoons packed brown sugar

Preheat oven to 375 degrees. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.

Mix Seasoning Mix and brown sugar in small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.

Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.