Vegetable Frittata

Vegetable Frittata

Frittatas are great for brunch or a light supper. Serve warm or at room temperature.

Prep time: 15 minutes

Cook time: 15 minutes

Calories: 137

Ingredients: 9

Servings:8

1tablespoon olive oil

1medium onion, chopped

1medium zucchini, halved lengthwise and cut into 1/4-inch thick slices

1small red bell pepper, coarsely chopped

6eggs

1/4cup milk

1tablespoon McCormick Perfect Pinch Vegetable Seasoning

2medium plum tomatoes, sliced

1cup shredded mozzarella cheese

Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.

Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.

Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.

137 Calories

9g Total Fat

3g Saturated Fat

169mg Cholesterol

321mg Sodium

6g Carbohydrates

1g Fiber

8g Protein