Mixed Vegetable Grill

Mixed Vegetable Grill

Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. If using, precook the sweet potato in the microwave so that it needs just a few minutes of grilling to brown.

Prep time: 15 minutes

Cook time: 12 minutes

Calories: 105

Ingredients: 12

Servings: 6

1tablespoon light brown sugar

11/2teaspoons McCormick Basil Leaves

1/2teaspoon salt

1/2teaspoon McCormick Garlic Powder

1/8teaspoon McCormick Black Pepper, Ground

2 tablespoons olive oil

8asparagus, spears, ends trimmed

1medium red bell pepper, cut lengthwise into 6 strips

1medium zucchini, cut lengthwise into 1/2-inch slices

1medium yellow squash, cut lengthwise into 1/2-inch slices

1small red onion, cut into 1/2-inch rounds

1small sweet potato

Mix brown sugar, basil, salt, garlic powder and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.

Place vegetables in grill basket, grill rack or thread onto skewers.

Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.

105 Calories

5g Total Fat

0mg Cholesterol

215mg Sodium

13g Carbohydrates

3g Fiber

2g Protein