Senior menu

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Feb. 28: Meatloaf with gravy, mixed vegetables, juice, wheat bread, cookie and milk

Thursday, March 1: Teriyaki chicken, diced potatoes, carrots, pineapple tidbits, bread, cookie and chocolate milk

Friday, March 2: Pizza burger, corn, green beans, applesauce, cookie and milk

Monday, March 5: Swedish meatballs, pasta, yellow squash, green beans, wheat bread, cookie and milk

Tuesday, March 6: Soft taco wrap, pinto beans, corn, tropical fruit, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, Feb. 28: Meatballs with marinara sauce, Italian bread with margarine, baked ziti, Italian green beans, Caesar salad with dressing, fresh seasonal fruit, mini loaf or vanilla wafers and milk

Thursday, March 1: Breaded chicken cutlet, wheat bread with margarine, au gratin potatoes, sweet peas, peaches, regular or sugar-free pudding and milk

Friday, March 2: Baked salmon with teriyaki glaze, dinner roll with margarine, brown rice, island vegetable blend, sweet and sour coleslaw, pineapple tidbits, sherbet or graham crackers and milk

Monday, March 5: Barbecued chicken breast, wheat bread with margarine, baked beans, warm spiced pears, fresh broccoli salad, ice cream or graham crackers and milk

Tuesday, March 6: Beef braciole with gravy over noodles, bread with margarine, lima beans, carrots, cottage cheese with peaches and milk