Senior menu

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, April 25: Meatloaf with gravy, mixed vegetables, juice, wheat bread, cookie and milk

Thursday, April 26: Teriyaki chicken, diced potatoes, carrots, pineapple tidbits, bread, cookie and chocolate milk

Friday, April 27: Pizza burger, corn, green beans, applesauce, cookie and milk

Monday, April 30: Swedish meatballs, pasta, yellow squash, green beans, wheat bread, cookie and milk

Tuesday, May 1: Soft taco wrap, pinto beans, corn, tropical fruit, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, April 25: Tomato and wine braised chicken thigh, wheat bread with margarine, rice pilaf, peas, three-bean salad, fresh seasonal fruit, regular or sugar-free gelatin and milk

Thursday, April 26: Stuffed pepper with tomato sauce, Italian bread with margarine, garlic whipped potatoes, corn, mandarin oranges, brownie or vanilla wafers and milk

Friday, April 27: Breaded fish nuggets with tartar sauce, whole grain bread with margarine, macaroni and cheese, stewed tomatoes, tossed salad with Italian dressing, mixed fruit, regular or sugar-free cookie and milk

Monday, April 30: Beef burgundy with mushrooms over egg noodles, wheat bread with margarine, carrots, sweet peas, mandarin oranges, angel food cake and milk

Tuesday, May 1: Barbecued pulled pork on a sandwich roll, baked beans, summer corn, fresh seasonal fruit, regular or sugar-free gelatin and milk