Senior menu

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, April 11: Kielbasa and sauerkraut, mashed potatoes, juice, wheat bread, cookie and milk

Thursday, April 12: Turkey hot dog on a bun, hashbrowns, veggie chili, pineapple, cookie and chocolate milk

Friday, April 13: Chicken sticks, hashbrowns, diced carrots, applesauce, cookie, bread and milk

Monday, April 16: Salisbury steak, mashed potatoes, green beans, applesauce, bread, cookie and milk

Tuesday, April 17: Barbecued chicken, tater tots, capri vegetables, tropical fruit, wheat bread, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, April 11: Swedish meatballs over bowties, whole grain roll with margarine, green beans, corn, fresh seasonal fruit, regular or sugar-free gelatin and milk

Thursday, April 12: Lemon pepper pollock with tartar sauce, wheat bread with margarine, wild rice, spinach, creamy coleslaw, peaches, sherbet or sugar-free cookie and milk

Friday, April 13: Barbecued beef ribette on a sandwich roll, cheesy hashbrowns, broccoli, mandarin oranges, regular or sugar-free pudding and milk

Monday, April 16: Baked salmon with teriyaki glaze, Italian bread with margarine, brown rice, island vegetable blend, sweet and sour coleslaw, pineapple tidbits, regular or sugar-free cookie and milk

Tuesday, April 17: Roasted turkey with gravy, wheat bread with margarine, whipped potatoes with chives, peas, mixed fruit, spice cake or angel food cake and milk