Senior menu

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Oct. 25: Penne with sauce, meatballs, corn, fruit juice, bread and milk

Thursday, Oct. 26: Chicken drummies, blended vegetables, peas, applesauce, cookie, bread and milk

Friday, Oct. 27: Meatloaf, potatoes with gravy, mixed vegetables, dried fruit, cookie, bread and milk

Monday, Oct. 30: Salisbury steak, potatoes with gravy, corn, applesauce, bread, juice, cookie and milk

Tuesday, Oct. 31: Turkey hotdog on a bun, corn, vegetarian chili, dried fruit, juice and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at 11 locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance. There is no income requirement. Donations are accepted for meals. To make a reservation or for more information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, Oct. 25: Chicken bruschetta, buttered bow-tie noodles, green beans, tossed salad with Italian dressing, dinner roll with margarine, pears, regular or sugar-free cookie and milk

Thursday, Oct. 26: Honey mustard glazed pork loin, paprika potatoes, braised cabbage, Italian bread with margarine, mandarin oranges, mini banana loaf or vanilla wafers and milk

Friday, Oct. 27: Potato-crusted fish with tartar sauce, macaroni and cheese, stewed tomatoes, three bean salad, wheat bread with margarine, fresh fruit, brownie or angel food cake and milk

Monday, Oct. 30: Meatballs with sauce and cheese on a bun, roasted redskin potatoes, Italian green beans, pears, regular or sugar-free cookie and milk

Tuesday, Oct. 31: Chicken marsala, parmesan orzo, California vegetable blend, tossed salad with french dressing, Italian bread with margarine, apricots, blueberry muffin or vanilla wafers and milk