Relish for tailgating season

Cranberry Grape Relish

California Table Grape Commission

Servings: 3 cups

2 cups California red seedless grapes, picked from stem and rinsed

1 12-oz. package cranberries, fresh or frozen

1 orange, juiced and zested

1/2 cup sugar

Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.

Let cool thoroughly, then store in airtight container in refrigerator for up to one week.

This is great served alongside roast pork, turkey or ham.