Delight your holiday guests
Cranberry Rum Brie
McCormick
Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.
Prep time: 10 minutes
Cook time: 7 minutes
Ingredients: 7
Servings: 10
1/2 cup canned whole berry cranberry sauce
1tablespoon brown sugar
1/2 teaspoon McCormick Rum Extract
1/8 teaspoon McCormick Nutmeg, ground
1round (8 ounces) Brie cheese, at room temperature
2 tablespoons chopped pecans
Assorted crackers and French bread slices
Preheat oven to 450 ∞F. Mix cranberry sauce, sugar, rum flavor and nutmeg.
Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.
Nutrition information (per Serving)
142 Calories
9g Total Fat
28mg Cholesterol
186mg Sodium
9g Carbohydrates
0g Fiber
6g Protein