What the Fluff? Lunchbox icon is 100

Associated Press

SOMERVILLE, MASS.

Fluff turns 100 this year, and the marshmallow concoction that has been smeared on a century’s worth of schoolchildren’s sandwiches has inspired a festival and other sticky remembrances.

Every year, between 5 million and 7 million pounds of the sticky cream invented in 1917 is produced and sold worldwide, although half the supply is bought up by New Englanders and people in upstate New York.

It came of age in the 1960s, when generations of schoolchildren started clamoring for “Fluffernutter” sandwiches – still made by slathering peanut butter and Fluff between two slices of white bread.

Over the past decade, fans of Fluff have been staging an annual “What the Fluff?” festival in Somerville, Mass., where the American lunchbox icon was born. A look at its history:

A RECIPE CHANGES HANDS

In 1917, Montreal-born confectioner Archibald Query crafted the original recipe in his Somerville home.

Query is said to have whipped up the first batches in his own kitchen before selling it door to door. After World War I, there was a sugar shortage in the U.S., so Query sold the recipe for $500 to two war veterans, H. Allen Durkee and Fred L. Mower.

The recipe has stayed with Durkee Mower Inc. ever since. It’s the only product the family-owned company makes.

STILL THE SAME STUFF

In 1920, Durkee and Mower began producing and selling Fluff, which they first named Toot Sweet Marshmallow Fluff. The company moved to a factory in East Lynn, Mass., in 1929.

The original recipe hasn’t changed: corn syrup, sugar syrup, dried egg whites and vanillin. And the jar’s packaging is only slightly different, according to Mimi Graney, author of a forthcoming book, “Fluff: The Sticky Sweet Story of an American Icon.”

WHAT THE FLUFF?

The 12th annual “What the Fluff?” Festival will take place in September. The festival draws about 10,000 people who gather for activities including cooking and eating contests, Fluff jousting, Fluff blowing, a game called Blind Man Fluff and concerts.

FLUFF IN SPACE

U.S. astronaut Sunita Williams, who spent 322 days in space on two missions to the International Space Station, made Fluffernutter sandwiches on board. She went to high school in Needham, Mass., so Fluff was a comfort food.