Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have its cookbook showcased, please contact our features editor Barb Shaffer at 330-747-1471, ext. 1282, or email her at shaffer@vindy.com.

NEW LIFE LUTHERAN CHURCH’S “HEAVENLY DELIGHTS”

VI’S BROCCOLI RICE CASSEROLE

by DIANE KRALIK

1 box Uncle Ben’s Wild Rice Mix

14-ounce can sliced mushrooms

1can cream of mushroom soup

1box frozen chopped broccoli or cauliflower

4ounces Mozzarella cheese, grated

Cook rice as directed on package. Add remaining ingredients except cheese and turn into a greased casserole. Sprinkle cheese over top and bake at 350 degrees until cheese is melted and all ingredients are hot, at least 20-25 minutes.

ZESTY ROASTED VEGETABLES

by KIM PESA

1/2pound whole button mushrooms

1/2pound baby carrots

1onion, peeled, cut into 1/2-inch thick wedges

1cup broccoli

1cup cauliflower

1/2cup light zesty Italian dressing

1/2cup grated Parmesan cheese, divided

Heat oven to 425 degrees. Line 15x10x1-inch pan with foil, spray with cooking spray. Toss vegetables with dressing and 1/4 cup cheese. Spread into prepared pan. Bake 28 to 30 minutes or until vegetables are tender, stirring after 15 minutes. Top with remaining cheese.

KOLACHI

by CAROL BURNS

3cups flour

1/2cup butter

1/2cup milk

1small cake yeast

2tablespoons sugar

1teaspoon salt

1teaspoon vanilla

Mix all together. Divide dough into 3 balls. Put in refrigerator overnight. Roll out dough on floured board and fill with favorite filling. Put on ungreased cookie sheet. Let rise for two hours. Bake at 325 degrees for 45 minutes. Makes 3 rolls.

CREAM CHEESE DESSERT PIE

by JANET FAIR

3ounces Philadelphia cream cheese

1/2cup confectioner’s sugar

1can Thank You pie filling

1cup Cool Whip

1graham cracker pie crust

Mix together cream cheese and confectioners sugar. Add pie filling and Cool Whip. Pour mixture into pie crust. Chill 4 hours.

HOW TO ORDER

Contact Marilyn Cosier at 330-539-4614 or Teresa House, church secretary, at 330-759-2617.

The cost is $15 per book.